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Green Peas Parsnip Zucchini Veal 2x200g 6M

Ref. : BABY0122
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If there's one star in this recipe, it's definitely the farm-raised veal from Aquitaine and Limousin. It plays its role perfectly, surrounding itself with a supporting cast of courgettes from Provence, Spanish peas, and Val de Loire parsnips.

No added salt
No gluten
No milk
No added salt
No tickener

vegetables* (peas* from Spain, parsnip* from Holland, potatoes* from France, courgettes* from France), cooking water, veal from France*, vegetable oils* (rapeseed*, sunflower*)

* From organic farming.

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