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Pain des Fleurs

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The crisp slices of Pain des Fleurs are designed specifically for people allergic and intolerant to gluten.
The Pain des Fleurs cracottes are available in different flavors, as well as savory salty Pain des Fleurs like onion or rather sweet Pain des Fleus like cocoa or figs.
The crisp slices of Pain des Fleurs are the perfect alternative to traditional bread. They can be eaten at every meal or snack.
They are guaranteed vegan, gluten free and dairy free. The crisp slices of Pain des Fleurs are produced in a French workshop free of any traces of gluten. To consume without moderation !
The Pain des Fleurs range is wide and allows varying tastes and pleasures all throughout the day.
And how do you prefer your slice crunchy Pain des Fleurs? The one with buckwheat, quinoa, chestnut or our latest newcomer?
Taste also the Crousty Rolls, crispy biscuits filled with cocoa gluten elected Best Organic Product of 2015.
Pain des Fleurs, crisp nature!
8 Article(s)
 
 
8 Article(s)